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How craft beer’s #MeToo moment inspired a scholarship for beverage students from underrepresented backgrounds

For a long time, says Jennifer Pereira ’11 MBA, if you didn’t have flannel and a beard, you weren’t included in the craft beer scene. And those few female brewers who shattered the glass wall between the taproom and the production floor? They often suffered sexism in silence.

“I think any woman in the beverage world has experienced it,” says Pereira, an associate professor at Johnson & Wales’ College of Food Innovation & Technology (CFIT). “I don’t know anyone who hasn’t.”

In May of 2021, the industry’s whisper network roiled to a shout. Brienne Allan, a Massachusetts-based brewer whom Pereira knows from the Pink Boots Society nonprofit for women in the industry, asked her Instagram followers to share the sexist comments they’ve experienced at work. Thousands responded with harrowing stories of harassment, assault and, in some cases, rape. Four years after the movement began, #MeToo had come for craft brewing.

Later that month, allies in the Rhode Island beer community gathered at Fortnight Wine Bar in Providence to discuss ways to end sexism, sexual harassment and sexual violence in their industry — where, according to Brewers Association data, only 7.5 percent of brewers identify as female.

Pereira was one of 50 in the mixed gender group, which would organize into the Rhode Island Diversity, Equity and Action (RIDEA) Committee, and she brought an idea for real and measurable impact: A scholarship to attract women and students from diverse groups to Johnson & Wales’ beverage programs — because it’s not just women who are underrepresented in the industry, and it’s not just craft beer that has a diversity problem.

Beginning this June, students enrolled in a beverage-related major, minor or certificate program at Johnson & Wales can apply for two annual RIDEA beverage scholarships amounting to $2,500 each. Candidates are asked to submit essay or video applications describing their experiences with discrimination and how they’d work to fight it in the industry. If fundraising efforts are successful, the first round of scholarships will be awarded this fall.

The funding is especially critical for students in the 11-week certificate programs, who are ineligible for financial aid and, in craft beer brewing, are 90 percent male. The undergraduate program is about 60 percent female, Pereira says, but she knows of students who go through school only to be shut out of production and diverted to a bartending position in the taproom. “When they’re undergraduates, it’s insular,” she says. “They go out into the industry, and it’s very different.”

Pereira tries to see the world from the vantage point of her daughter, who is in her first year at °ÄÃÅÂí»á´«Õæ. Her generation is welcoming in a way that befits the industry, Pereira says. After all, people don’t make beer; yeast does (and yeast, Pereira adds for good measure, doesn’t have a gender). “My daughter’s generation expects diversity and demands equity and they’re not shy. But that doesn’t mean [the problems] don’t exist. My hope is to enable them to be the change makers,” she says.

Some already are. The RIDEA scholarship is partially funded through the sale of “Silence Is Not Golden,” a Trappist single developed by °ÄÃÅÂí»á´«Õæ brewing capstone students with a label by university design students. Last fall, Pereira and design department chair Deana Marzocchi guided students as they workshopped recipes and corresponding graphics for three distinct styles of beer. In early December, the students presented their work to industry professionals at an event at the Culinary Museum. The winning brew was developed by students Corinne Tillinghast ’22, Katie Brophy ’22, and Brendon Swanson ’22. The label, created by students Katherine O'Brien '22, Richard Tombs '22, Cameron Eaton '22 and Elise Fitzgerald '22, has a 1970s aesthetic.

“It was a way for students to contribute to the scholarship, too," says Pereira of the cross-disciplinary collaboration. 

Brewers across the state will use the recipe and labels for their own batches, of which 15 percent of proceeds will benefit the scholarship. “Will [the scholarship] change the entire industry? Probably not,” Pereira says. But if any place is primed for a sea change, it’s the Ocean State.

Kate Goodson ’20, a graduate of Johnson & Wales’ certificate program in craft brewing, is intimately familiar with change.

After earning a degree in animal science from the University of Rhode Island, she volunteer-farmed in France and Kenya; tended livestock and veggies for New England operations; and, eventually, found her way to hops via a flower farm, which she harvested for bouquets.

On stateside weekends, she’d brewery-hop with her mom or friends.

“I fell in love with the concept” of craft brewing, she says. “I’d home brewed for years but I wanted to be better. I wanted to learn more.”

Goodson enrolled in the certificate program in 2019 and, not long after graduation, became lead brewer for the woman-owned Proclamation Ale Company in Warwick. She initiated a yeast propagation program and develops recipes informed by her courses at Johnson & Wales. “I never envisioned I would be so lucky so early on,” the 28-year-old says. “I was sitting in a classroom and now I’m running a brew house!”

She acknowledges the industry has a long way to go in supporting brewers from underrepresented backgrounds. She’s confronted bias herself, from visitors underestimating her ability to coworkers underestimating her strength. “I can lift twice my body weight,” she says. “I’ve also had people want me to work for them just because of my gender. I think that’s crazy.”

Goodson joined the RIDEA Committee to push Rhode Island’s brewing industry to a more diverse and, in turn, more inclusive, place. In March, she collaborated with RIDEA co-founders Jamie Buscher and Erika Tessier for a Women in Brewing industry night at Durk’s B-B-Q in Providence.

“It’s an issue that’s existed since the beginning of time and it’s getting better, but at a turtle’s pace,” says Buscher. “I know people who want to turn brewing into a career and don’t have connections. It took a lot of privilege for me to go as far as I have in this industry.”

Buscher, who heads up brand management for local wholesaler Craft Collective, says her introduction to craft beer was borne out of the sexism she’s working to eradicate. As a college senior, she won a modeling competition for Narragansett Beer’s annual pinup calendar. Shortly thereafter, she joined the team as a marketing intern. “Part of my feminism is that if women want to take sexy, confident photos, they should,” she says, adding that by the time she rose to marketing manager at the company, the calendar felt antiquated and was phased out.