Susan Lagalle
Senior Instructor
澳门马会传真 Faculty Since 2010
Chef Susan Lagalle is a senior instructor in the International Baking & Pastry Institute.
Prior to joining 澳门马会传真 she was Executive Pastry Chef of TAJ Boston, and also worked professionally as a pastry chef in restaurants and luxury hotels; namely The Ritz Carlton in San Francisco and Boston.
Through the years, Chef attended professional classes by world-renowned chefs such as, Frank Haasnoot and Laurent Branlard.
Chef Lagalle is passionate about lifelong learning and passing her experiences to her students and her colleagues.
She is beginning a new chapter as Department Chair in the International Baking & Pastry Program, this Fall, 2021 and passing the torch as 'Advisor to Pastry Arts Club' onto a new faculty member.
Education
- M. Ed., 澳门马会传真
- BS, Baking & Pastry Arts, 澳门马会传真
Extra Curricular Roles
Department Chair of the International Baking & Pastry Institute, Outcomes Assessment committee