°ÄÃÅÂí»á´«Õæ

Recreational Cooking Classes

°ÄÃÅÂí»á´«Õæ Providence’s recreational cooking classes will help you sharpen your cooking skills, explore global cuisines and cook like a pro.

Classes combine hands-on experience with demonstrations under the direction of our professional chef-instructors. In just a few hours, you can:

• explore world cuisines
• improve your culinary fundamentals
• perfect your favorite pastry, cookie or confection

Chef’s Choice classes will return in Fall 2024. We will post registration information then.

Fall 2024 Classes

All classes run on Saturdays from 9am-noon.

• October 26: Autumn Quick Breads
  Spruce up your table this Autumn by learning how to make delicious and savory breads.
  
  
• October 26: Autumn Comfort One-Pot Meals
  Learn to create easy and delicious meals in one pot.
  
  
• November 16: Thanksgiving Shareable Dishes
  Learn to make delicious shareable dishes to upgrade your Thanksgiving table.
  
  
• November 16: Thanksgiving Sweets & Treats
  Learn to make a variety of sweets and treats to elevate your dessert table this Thanksgiving.
  
  
• December 14: International Holiday Dishes
  Explore and learn about the similarities between holiday dishes from France, Italy and Spain.
  
  
• December 14: Winter Desserts
  Explore cold-weather treats for the holiday table.

Costs

Starting at $140 per person for a three-hour experience (capped at 18 participants)

Have questions about Chef’s Choice? Contact us by email or by calling 401-598-4598.

Explore Professional Kitchen Classes

°ÄÃÅÂí»á´«Õæ Providence’s Professional Kitchen classes are targeted towards experienced food enthusiasts or industry professionals. It is recommended to have an existing knowledge and understanding of professional equipment.

Classes will range in levels and offer in-depth explorations of topics.

They will run a duration of 1 full day or up to 5 days depending on course content.

During these classes, expect to:

• Improve on industry skills
• Expand knowledge in new content areas
• Network with other industry professionals/enthusiasts

Pricing will vary based on the duration and course content. Classes will be capped at 18 registrants.

Inside the Professional Kitchen: Artisan Hearth Breads with Chef Miscovich

• Saturday, January 18, 2025, 4-7pm and Sunday, January 19, 2025, 9am-4pm
• Cost: $425 per person

Join °ÄÃÅÂí»á´«Õæ Providence International Baking & Pastry Institute Department Chair Richard Miscovich and experience the process of baking a collection of artisan hearth breads. While this class is held in one of °ÄÃÅÂí»á´«Õæ’s state-of-the-art professional kitchens, we will cover baking techniques at home and utilizing domestic equipment. Class takes place over two days; Saturday class runs from 4-7pm and Sunday class runs from 9am-4pm.

Design a Customized Experience

Choose from the following:

Customized Corporate Experiences

From knife skills to world cuisines, artisan breads to French pastries, there’s sure to be a class just for you. Bring your team to the table and let °ÄÃÅÂí»á´«Õæ host your next teambuilding experience!

Hands-on Cooking

Our 3-hour hands-on cooking experiences, designed for groups from 12-16 participants, include two hours of cooking and learning under the direction of a °ÄÃÅÂí»á´«Õæ chef-instructor. Class is followed by a family meal served in the adjacent dining room.

Competitive Challenges

Let us customize your event by incorporating team cooking challenges, such as Mystery Basket or Iron Chef-style competitions. We will customize your event to suit your time and needs.

For more information about customized experiences, including pricing, contact us at the above contact number.

Policies

Refunds

To receive a full refund, you must cancel your registration up to 14 full days prior to the scheduled class. °ÄÃÅÂí»á´«Õæ reserves the right to cancel classes due to insufficient enrollment.

You must be at least 16 to register for Chef’s Choice.

Food Allergies

If you have food allergies, please be aware that °ÄÃÅÂí»á´«Õæ does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, dairy, produce and other food allergens.

Dress Code

You’ll be working in a kitchen, so dress appropriately:

• Flat, rubber-soled shoes (such as sneakers) are required (preferably slip-resistant)
• NO open shoes or high heels
• Bring your own cloth apron (or purchase a Chef’s Choice apron for an additional $30)
• NO plastic aprons, for safety reasons